Sustainability

WE STRIVE TO SERVE THE EXPORT MARKET AS WELL AS THE LOCAL MARKET,WHICH IS EQUALLY IMPORTANT TO US, WITH MEAT.

LOCAL SUPPORT

LARGE PERCENTAGE OF THE CATTLE SLAUGHTERED AT BEEFCOR COME FROM COMMUNAL AREAS, WHICH IS MOST OF THE TIME THE ONLY INCOME FOR THE COMMUNAL FARMERS AND THEIR FAMILIES.

ECO-FRIENDLY

WE HAVE SUFFICIENT SOLAR SUPPORT SYSTEMS IN PLACE ON THE FARM AS WELL AS AT THE ABATTOIR.

ANIMAL WELL-BEING

THE CALVES IS NURSED NATURALLY ON THEIR MOTHER’S MILK. THE CATTLE ARE FED ON A 100% VEGETARIAN DIET WITH NO ADDITIVES, PRESERVATIVES, ARTIFICIAL INGREDIENTS AND NO HORMONES OR GROWTH STIMMULANTS ARE USED

CONSERVATION

WE SUPPORT THE ENDANGERED- VULTURE SPECIES AND CHEETAHS SUPPLYING THEM WITH MEAT NOT FIT FOR HUMAN CONSUMPTION. WHICH HELP TO BOOST HEALTHY AND STRIVING POPULATION OF THESE SPECIES.