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A Grade Rump

A Grade Rump

When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it's a cut that comes from the backside of a cow, an area which works hard. So even though rump steak won't be quite as tender as sirloin, it will more than make up for it with a deep, mineral savouriness.

Contact us directly at:

orders@bmsnam.com

  • Want to learn More:

    Contact us directly at:

    orders@bmsnam.com

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